Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium

Cranberry is a good source of vitamin C, E and K and dietary fibre which all contribute to general health and wellbeing.

Turkey 50% (including Freshly Prepared Turkey 28%, Dried Turkey 20% & Turkey Stock 2%), Sweet Potato (26%), Peas (9%), Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Vitamins, Vegetable Stock, Cranberry (0.3%), FOS (96 mg/kg), MOS (24mg/kg)

Analytical Constituents:
Crude Protein 26%
Crude Fat 11%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 44%
Metabolisable Energy 357 kcal/100g
Omega 6 2%
Omega 3 1.1%
Calcium 1.5%
Phosphorus 1.1%

Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU,
Vitamin E 95 IU

Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg