Angus beef comes from the Angus breed of cattle which are native to the North-East of Scotland. Angus beef is considered higher quality compared to regular beef.

Carrot is known for being a good source of vitamin A in the form of beta carotene which helps support eye health and vision.

Beef 50% (including Freshly Prepared Angus Beef 28%, Dried Beef 19% & Beef Fat 3%), Sweet Potato (26%), Potato, Peas (5%), Linseed, Beet Pulp, Minerals, Vitamins, Omega 3 Supplement, Vegetable Stock, Carrot (<0.1%), FOS (96 mg/kg), MOS (24 mg/kg)

Analytical Constituents:
Crude Protein 29%
Crude Fat 13%
Crude Fibre 3%
Crude Ash 6%
Moisture 8%
NFE 41%
Metabolisable Energy 374 kcal/100g
Omega 6 0.8%
Omega 3 1.3%
Calcium 1.0%
Phosphorus 0.5%

Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU

Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg