Haddock is a high-quality protein source that is rich in vitamin B & selenium. It is also an excellent source of omega 3 fatty acids which provide support for skin & coat condition and joint health.

Parsley contains beneficial nutrients, essential oils plus antioxidants, and has antibacterial and antifungal properties.

Fish 50% (including Freshly Prepared Haddock 26%, Dried Salmon 17.5%, Trout Oil 4.5%, Salmon Stock 2%), Sweet Potato (24%), Peas (7%), Potato, Beet Pulp, Olive Oil, Linseed, Sunflower Oil, Minerals, Vitamins, Parsley (0.3%), Vegetable Stock, FOS (96 mg/kg), MOS (24 mg/kg)

Analytical Constituents:
Crude Protein 25%
Crude Fat 14%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 42%
Metabolisable Energy 370 kcal/100g
Omega 6 0.8%
Omega 3 1.6%
Calcium 1.4%
Phosphorus 1.2%

Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU

Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50 mg, Iron (Iron (II) Sulphate Monohydrate) 50 mg, Manganese (Manganous Sulphate Monohydrate) 35 mg, Copper (Copper (II) Sulphate Pentahydrate) 12 mg, Iodine (Calcium Iodate Anhydrous) 1 mg