Duck is a lean, nutrient-dense source of protein and also provides nutrients such as iron, selenium, B vitamins and zinc which contribute towards general health and wellbeing.

Orange is well-known for being rich in vitamin C, an anti-oxidant which can help support the immune system.

Duck 50% (including Freshly Prepared Duck 28%, Dried Duck 20% & Duck Stock 2%), Sweet Potato (26%), Peas (6%), Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Vitamins, Vegetable Stock, Orange (0.3%), Cranberry, FOS (96 mg/kg), MOS (24 mg/kg)

Analytical Constituents:
Crude Protein 26%
Crude Fat 14%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 41%
Metabolisable Energy 371 kcal/100g
Omega 6 2.2%
Omega 3 1%
Calcium 1.8%
Phosphorus 1.1%

Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU

Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg